żurek soup - Axtarish в Google
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Оценка 4,7 (151) · 120 ч 50 мин 28 апр. 2019 г. · A rich soup soured with fermented rye starter, served with a boiled egg – halved – and a meaty white kiełbasa.
Оценка 4,9 (8) · 1 ч 40 мин 17 сент. 2023 г. · This soup combines the robust flavours of potatoes, smoked sausage (Kiełbasa), smoked bacon (Boczek), eggs, and aromatic herbs.
Żur (Polish: żur, diminutive: żurek) is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, ...
Оценка 5,0 (2) · 121 ч 5 мин 4 мар. 2021 г. · Żurek is an amazing Polish soup made with white sausage, smoked meat, and sour liquid made from fermented rye flour.
Продолжительность: 5:23
Опубликовано: 23 мар. 2024 г.
Оценка 5,0 (1) · 1 ч 15 мин 27 мар. 2023 г. · Żurek soup is made by cooking a rich, meat broth with a sour, fermented rye flour mixture, called 'zakwas', and Polish white sausage.
Оценка 5,0 (1) · 1 ч 10 мин 22 нояб. 2023 г. · Polish Żurek is a traditional sour rye soup known for its unique flavor, often enriched with white sausage, potatoes, and boiled eggs. It's a ...
1 ч Zurek or Zur, as the dish is sometimes called, is a sour soup made of vegetables, sausages and a fermented rye flour starter.
Оценка 4,8 (9) · 2 ч 2 сент. 2017 г. · Żurek is a traditional Easter breakfast dish in Poland. The soup will include a spicy white sausage, to celebrate and mark the end of Lenten fasting.
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