4 февр. 2008 г. · 1/2 cup of chopped Calories 26 Fat 0.15 g Carbs 6.13 g Protein 0.6 g There are 26 calories in a 1/2 cup of chopped Carrots.

Baby Carrots 1/2 Cup. Serving Size 1/2 Cup. Amount Per Serving. Calories 25. Total Fat, 0 g. Saturated Fat, 0 g. Trans Fat, 0 g. Cholesterol, 0 mg. Sodium, 55 ...

22 февр. 2016 г. · Calories and other nutrition information for Carrots, cooked, boiled, drained, without salt - 0.5 cup slices from USDA.

Nutrition Facts Serving Size 1/2 cup slices. Amount Per Serving. Calories 35, Calories From Fat 1. Calories, 35.1 kcal. Food Energy, 146.64 kj.

25 янв. 2024 г. · 35 calories; 0.8 grams of protein; 8.2 grams of carbohydrate; 0.2 grams of fat; 3.5 grams of sugar ...

22 февр. 2016 г. · Carrots, raw - 1 cup chopped. USDA. Nutrition Facts. Serving Size: cup chopped (128g grams). Amount Per Serving. Calories 52. % Daily Value*.

20 мая 2024 г. · One medium-sized carrot (61g) provides 25 calories, 0.5g of protein, 6g of carbohydrates, and 0g of fat. Carrots are an excellent source of vitamin K, fiber, ... Nutrition Facts · Health Benefits of Carrots

Carrots, raw (1 cup) contains 10.5g total carbs, 7.2g net carbs, 0.3g fat, 1g protein, and 45 calories.

Carrots, raw contains 52 calories per 128 g serving. This serving contains 0.3 g of fat, 1.2 g of protein and 12 g of carbohydrate.

2 cup chopped of carrots (Raw) contains 105 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a.