13 июл. 2006 г. · My guess would be that you should use less of the concentrate, but I dont think it would make a huge difference seeing as your only using 1/3 cup. |
10 мая 2006 г. · On a volume bases it is a direct 1:1 replacement, ie - 1 cup ReaLemon = 1 cup fresh squeezed. If you are trying to replace the juice from lemons ... |
21 июн. 2005 г. · LEMONADE CHICKEN WINGS Makes 8 appetizer servings or 4 main-dish servings. 2 to 3 pounds chicken wings ¼ cup frozen lemonade concentrate, ... |
1/2 cup blueberries or sliced very ripe strawberries 2 tsp agave syrup or honey, or more according to taste 1/3 cup fresh squeezed lemon juice 3/4 cup ... |
20 large tart apples. 4 cups water. 1/2 cup brown sugar, to taste. 1/4 cup fresh lemon juice, to taste. 1 teaspoon cinnamon, to taste. 1/2 teaspoon nutmeg, to ... |
Tropical Fiesta Steak Makes 6 servings. Plan ahead…needs to marinate 12 to 24 hours 1/4 cup frozen orange juice concentrate, thawed 3 tablespoons... |
29 окт. 2014 г. · It was created way back in the 1920's. Recipe: 6 ounces frozen orange juice concentrate 1 cup milk, 1 cup water 1⁄4 cup sugar, or 1 cup ... |
3 июн. 2008 г. · Is adding 1-2 cups each of fresh parsley and fresh cilantro going to make the acidic level so low that it will promote bacterial growth, and as ... |
24 июн. 2012 г. · Mix 1 1/2 tablespoons lemon juice, 2 tablespoons grated lemon zest, and fresh dill weed to butter. Lemon dill butter is especially good on ... |
29 мая 2006 г. · In a small saucepan, bring the concentrate, brown sugar, and rosemary to a simmer. Simmer until the mixture reduces to about 2 tablespoons. Set ... |
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