Standard 1/4 Beef Cut List. T-Bone Steaks 3 pkgs. avg. 2.2 lbs = 6.5 lbs. Rib Steaks 4 pkgs. avg. 2.0 lbs = 8.0 lbs. Fillet Steaks 1 pkg. avg. 1.25 lbs = 1.25 ... |
Our Standard Specifications: · Steaks will be cut to 1″ · Roasts will be cut to 2-4 lbs. · Tenderloin Filets will be cut to 2″ · Round steaks will be cut to 3/4″ ... |
Select your cut sheet below and submit it online. NOTE: If your cut sheet is not submitted in time, we will cut it using the standard cuts sheet. |
Quarter vs Half vs Whole Beef Cutsheets Quarter beef: A quarter beef does not mean the front or hind quarter in this case. It means a fourth of the total cuts ... |
Typical Breakdown for Cuts · 40 lbs Ground Beef · 3 lbs NY Strip Steak (about 4 steaks) · 3 lbs Top Sirloin Steak (about 4-5 steaks) · 4 lbs Rump Roast (2 roasts). |
975,00 CA$ В наличии Our standard cut quarter comes with a variety of cuts from steaks to roasts to ground beef and is one of the most economical ways to fill your freezer with ... |
All steaks cut to 1 ¼” and all filets cut to 2” unless noted otherwise. Beef Cut Sheet. Front Quarter. Options. Front Quarter. Options. Brisket. Brisket. Chuck ... |
These estimates serve as a guide for customers to follow. Different cutting instructions may increase or decrease poundage and types of cuts depending on the ... |
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