19 авг. 2010 г. · Generally, they tell you that one cube should be combined with X cups of water. Powdered boullion is 1 teaspoon per cup, usually. |
30 авг. 2010 г. · 1 large cube = 2 cups of broth. Recipe called for using 5 cups (probably supposed to be watered down). So I went with 2 packets. |
12 февр. 2014 г. · Per Knorr, you would dissolve one cube in 2 cups of water (500 ml), so you would use 2 cups of homemade stock and deduct 2 cups of liquid from the recipe. |
22 нояб. 2022 г. · I also have some bouillon cubes that say to dissolve in 3 cups of water: for those I would use 1/3 of a cube (the amount for 1 cup of water) to ... |
17 февр. 2016 г. · Maggi states 1 tsp (5g) for 1 cup (250ml) of water. So I'd suggest to try it with 1 tsp for 1 cup and see if it needs adjustments. |
24 июл. 2014 г. · The combination consisting of Bouillon Cube, Wine and spices can make up a good basis for many vegetarian dishes, for instance with Pasta or Rice. |
7 мар. 2015 г. · From my years of cooking, I would guess this to be about 4 oz. or 1/4 C. as we sometimes used a small 8 oz. juice glass for measuring and ... |
18 янв. 2013 г. · 1 tsp onion; 1 tsp steak seasoning; a quarter cup of nutritional yeast flakes. In a separate cup: 3/4 cup of beef broth; 1/4 cup of soy sauce. |
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