Calories, fat, protein, and carbohydrate values for for 1 Cup Carrots and other related foods.

Nutrition Facts. Carrots, raw, 1 cup, strips or slices. Protein (g). 1.13. Total lipid (fat) (g). 0.29. Carbohydrate, by difference (g). 11.69. Energy (kcal).

Protein (g). 1.02. Total lipid (fat) (g). 0.26. Carbohydrate, by difference (g). 10.54. Energy (kcal). 45.1. Sugars, total (g).

4 февр. 2008 г. · 1 cup of chopped Calories 52 Fat 0.31 g Carbs 12.26 g Protein 1.19 g There are 52 calories in 1 cup of chopped Carrots.

Baby Carrots 1 Cup. Serving Size 1 Cup. Amount Per Serving. Calories 49. Total ... Protein, 1 g. Vitamin A, 19391 IU. Vitamin C, 4 mg. Calcium, 45 mg. Iron, 1 mg ...

22 февр. 2016 г. · Carrots, raw - 1 cup chopped. USDA. Nutrition Facts. Serving Size: cup chopped (128g grams). Amount Per Serving. Calories 52. % Daily Value*.

20 мая 2024 г. · A cup of carrots has just 1.2 grams of protein. Vitamins and Minerals. Carrots are an excellent source of vitamin A—specifically beta-carotene, ...

Nutrition Facts. Carrots, cooked, boiled, drained, without salt, 1 cup slices. Protein (g). 0.59. Total lipid (fat) (g). 0.14. Carbohydrate, by difference (g).

Carrots, raw contains 52 calories per 128 g serving. This serving contains 0.3 g of fat, 1.2 g of protein and 12 g of carbohydrate.

1 cup (200 g) of Mashed Carrots contains 90 calories (kcal), 6.0 g fat, 5.8 g carbs and 3.4 g protein.