Vegetable oil | | Butter |
Cups | Weight | Weight |
2/3 of a cup | 5⅕ oz (147 g) | 7 oz (196 g) |
3/4 of a cup | 6 oz (165 g) | 7¾ oz (220 g) |
1 cup | 7.772 oz (220 g) | 10⅓ oz (294 g) |
To convert butter to oil, you'll want to use a 3:4 ratio instead — this means one equal part of oil equates to ¾ butter. Example: If a recipe calls for 2/3 cup ... |
28 июл. 2024 г. · Simply use an oil to butter ratio of 3 : 4. This means that for every three parts of oil (eg, three tablespoons), you need to take four exact parts of butter. |
This means that 1 cup of butter weighs slightly more than 1 cup of olive oil (225g versus 210g). |
Substitute olive oil for butter in many recipes, including baking. Use the below chart to convert your recipes and to reduce cholesterol and saturated fat ... |
To convert oil to butter, you divide the amount of oil by 0.75. For example, if you want to know how many butter to use in place of ¾ cup of oil, you divide ¾ ... |
This butter to oil converter allows you to easily convert amounts of butter to vegetable oil or coconut oil. |
Now that we understand the composition of both fats, it becomes obvious that in order to replace butter with oil, we need to subtract 20% of the total weight. |
30 окт. 2023 г. · ... 1 cup oil weighs a little less than 1 cup of butter. In fact, 1 cup of oil weighs 225 grams. 1 cup oil weighs 225 grams; ¾ cup oil weighs 170 ... |
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