18 янв. 2021 г. · Do you want to replace white sugar with maple sugar or maple syrup in your baking recipes? We have put together a conversion table that you can easily use.

When cooking with pure Vermont maple syrup, substitute 3/4 to one cup of maple syrup for every one cup of granulated white sugar.

To replace white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar.

Based on these values: 1 cup of granulated sugar = 1 cup of maple syrup, and this will add 3.7 oz (105grams) of water. maple sugar tends to concentrate maple ...

To substitute maple syrup for sugar, use about 1.3 times the amount of sugar as maple syrup and adjust the other liquids in the recipe. It's also important to ...

29 окт. 2022 г. · To use it in baking, use ¾ cup maple syrup per 1 cup of white or brown sugar, says Ziata.

Generally, the conversion is 1/2 to 3/4 cup of Maple syrup = 1 cup of white cane sugar. Be sure to reduce the liquid in your recipe by 3 tablespoons per cup.

To substitute for a cup of sugar, replace it with 1 cup of maple syrup and reduce the quantity of other liquids in the recipe by ¼ cup (60 ml) total.

17 дек. 2016 г. · 1 cup white granulated sugar = 1 cup maple granulated sugar or 1 cup maple syrup (reduce other liquids by 1/2 cup).

17 дек. 2014 г. · It's not a one-to-one substitution, use a quarter less syrup than sugar. For example, for every 1 Cup of White Sugar use 3/4 Cup Maple Syrup.