Finally, Cho uses the “10-5-5 rule.” That means bringing the rice to medium-high heat for 10 minutes, followed by low heat for 5 minutes, then he turns the heat off to let the rice steam for 5 minutes . And your perfect rice is complete!
23 июн. 2020 г.
Оценка 5,0  (2) · 25 мин 28 июн. 2022 г. · The 10-5-5 Rule · Let the rice come to a boil · 10 minutes medium-high heat, closed · 5 minutes medium-low heat, closed · 5 minutes off heat and ... |
27 сент. 2024 г. · Bring water to boil. Add rice. Cover. Reduce heat to lowest setting. Cook 15 minutes. Remove from heat and let rest 5 minutes. What is your no-fail method for the perfect rice without ... rice : r/Cooking Perfect rice on the stovetop? : r/Cooking Другие результаты с сайта www.reddit.com |
5 дней назад · As soon as it starts boiling, cover it and put a timer on for 5 minutes. So you want that bubbles rolling. As soon as the timer goes off for 5 ... |
Videolar 5 дней назад · This is called 10 5 5 rules. So first you bring the rice to boil. Once you start seeing it boil, we're gonna go 10 minutes from medium to high ... |
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