Оценка 4,7 (79) 25 янв. 2020 г. · This rye flour bread with sourdough is a traditional German bread. It is very rustic and delicious, made only with rye flour, ...

Оценка 3,6 (137) Ingredients · 500g rye flour · 10g salt · 350g rye sourdough starter · 360ml water.

Оценка 5,0 (3) · 1 ч 10 мин 19 мар. 2023 г. · Detailed break down · First stage starter · 25 g starter · 100 g rye flour · 100 g water · Second stage starter · 225 g starter · 400 g rye flour.

25 авг. 2023 г. · This is a recipe for a 100% rye sourdough bread. I use whole rye flour for the sourdough and rye flour type 1370 for the dough.

45 мин Pure rye bread · 3/4 oz of sourdough starter, pure rye · 10 2/3 oz of rye flour, dark or light · 2/3 pint of water · 1/4 oz of salt · oats, or rye flakes, to cover.

7 мар. 2022 г. · Heat the oven to 180C (fan). Bake for 30 minutes then reduce the temperature to 160C (fan) and bake for a further 40 minutes. Remove from the ...

1. Mix 75 g starter, 140 g of water and 100 g of rye flour until it looks like porridge. · 2. On day 2, add the remaining ingredients except the oil and, whilst ...

Оценка 4,1 (23) · 10 ч 50 мин 9 янв. 2023 г. · You will love this easy rye sourdough bread recipe. You can either make a 100% rye bread or add some wheat flour to make it a bit lighter.

Продолжительность: 5:08
Опубликовано: 15 окт. 2022 г.

Оценка 5,0 (20) · 2 ч For the bread · 100g active rye starter (see above) · 500g wholemeal rye flour. extra for dusting · 10g fine salt · 25g butter. softened, for the tin.