4 февр. 2008 г. · Calories 166, Fat 12.21 g, Carbs 2.2 g, Protein 11.09 g. There are 166 calories in 100 grams of Scrambled Egg (Whole, Cooked).

There are 149 calories in Scrambled Eggs coming from 28% protein, 4% carbs, 68% fat, and 0% alcohol.

Egg, whole, cooked, scrambled ; Protein, 9.99, g ; Total lipid (fat), 11, g ; Ash, 1.01, g ; Carbohydrate, by difference, 1.61, g ...

1 count (50 g) of Scrambled Egg contains 72 calories (kcal), 4.8 g fat, 0.4 g carbs and 6.3 g protein.

Calories, fat, protein, and carbohydrate values for for Scrambled Eggs and other related foods ... Protein 6.1g grams. Vitamin D 1.1mcg micrograms 6% Daily Value.

100g of Scrambled Eggs contains 11.2g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (217g) of black beans. Profile of ...

The macronutrient breakdown is 4% carbs, 72% fat, and 25% protein. This is a good source of protein (25% of your Daily Value).

Scrambled egg nutrition (100 grams). Richest in Cholesterol: 426mg (142% of DV), Vitamin B2: 1mg (40% of DV). Calories:212, Net carbs: 2.08, Protein: 13.84.

1 serving (255 g) of Scrambled Eggs with Tomato contains 228 calories (kcal), 15.7 g fat, 6.6 g carbs and 15.1 g protein.

Scrambled Egg: Macro nutrients ; ProteinsProteins, 21%, 10g ; CarbohydrateCarbohydrate, 1%, 3.1g ; LipidLipid, 23%, 11g ; » Saturated fatSaturated fat, 19%, 3.3g ...