8 апр. 2018 г. · The 17 courses were standardized by chef Auguste Escoffier and include appetizers, soups, pastas, fish, meats, vegetables, salads, cheeses, fruits and ... |
15 сент. 2024 г. · 17 French classical menu with description · 1 - Hors-d oeuvre / Appetizer ◦ Spicy in nature in order to stimulate · 2 - Potage / Soup ◦ Soup also ... |
22 нояб. 2018 г. · The document describes a traditional 17 course French classical menu. It includes appetizers, soups, eggs, pastas, fish, meats, sorbet, vegetables, salads, ... |
19 дек. 2012 г. · The menu includes soups, eggs, starches like pasta or rice, fish, entrees, sorbet, meat courses like roast or joint, vegetables, salads, cold buffet items, ... |
30 нояб. 2022 г. · Each course lists common French dishes ... The French classical menu consists of 12 courses but in some organization follows 17 courses. |
10 дек. 2016 г. · This document provides a French classical menu template consisting of 17 courses from appetizers to dessert. The courses are listed in French with their ... |
1 дек. 2014 г. · The document describes a classical French menu consisting of 17 courses ranging from appetizers to dessert. |
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