7 нояб. 2010 г. · For a relatively easy home-made custard (or Creme Anglaise) use 300ml (1 1/4 cups) full-fat (whole) milk, 2 egg yolks, 1 (15ml) tablespoon cornflour ( ... |
Оценка 5,0 (22) · 50 мин 9 февр. 2021 г. · Beat together the eggs, vanilla and sugar with a wooden spoon until combined. Mix in the milk and cream and pour into a medium-sized dish. Egg custard tarts · Next-level egg custard tart · Collection |
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