Medium rare: 2 mins per side; Medium: About 2¼ mins per side; Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

Fillet steak COOKING & temperatures ; How long to cook · 4 to 6 minutes per side ; Medium 6 to 8 minutes per side ; Well-done 8 to 10 minutes per side.

For the perfect medium-rare, 2.5-inch thick filet mignon, cook in oven for 13-14 minutes. A meat thermometer should read 130°F. Rest your steaks for 5 minutes ...

Fillet / Rib Eye / Sirloin / Rump Pre-heat the oven to 180 – 190 0C / 350 – 375 0C / gas mark 5 and cook for 10 minutes for rare, 15 minutes for medium and 20 ...

For the perfect medium-rare steak (recommended) broil for 9–12 minutes for a 1-inch steak, and 14–16 minutes for a 1½ inch steak, turning about 1 minute before ...

Toss the fillet steaks in and cook each side for 2 minutes to achieve fine searing. Then take the seared fillet steaks and place them on a baking tray and ...

29,95 £ We think medium-rare is the perfect way to enjoy a fillet steak. We advise around 6-8 minutes of cooking time to achieve this stage of doneness.

Find the correct time & temperature to perfectly cook your steak using this steak cooking chart from America's Original Butcher.

Оценка 5,0 (2) · 1 ч If you have your searing zone setup correctly, it is only going to take 2-3 minutes on each side to get the sear you want. Sometimes it can take a little longer ...