Оценка 4,9 (110) · 4 ч 5 мин 25 мая 2023 г. · Bake the roast for approximately 45-55 minutes per pound (it will be closer to 45 minutes per pound for medium-rare and closer to 50-55 minutes ...

Roast for about 20 minutes a pound or until thermometer shows 140°F for rare meat or 160°F for medium. Remove from the roaster and cover with foil. Allow the ...

Оценка 5,0 (4) · 8 ч 15 мин 19 нояб. 2023 г. · Cook until the internal temperature reaches 125-130 degrees F. This will take about 1 – 2 hours per pound, but don't go by cooking time, use ...

Оценка 5,0 (192) · 1 ч 15 мин 13 окт. 2024 г. · Turn the oven back on to 200C/400F and cook the roast for 55 minutes, or until the internal temperature reaches 135F. Leave the roast on a ... Why I love this recipe · How to cook a bottom round...

2 ч 15 мин Roast 15 minutes, drop oven temperature to 325° F and continue roasting 1 1/2 hours or until internal temperature reaches 125° F (for medium rare). 4/ 5.

Оценка 5,0 (20) · 2 ч For the Oven: Place roast in 450-degree oven for 20 minutes. This high heat will sear the edges & seal in the juices, making the roast tender & juicy.

Оценка 5,0 (13) · 5 ч 13 сент. 2024 г. · Place the covered roast into the preheated oven on the center rack. Let the roast braise (simmer) for 4 – 4 1/2 hours, or until the roast is ...

5 ч 20 мин 10 окт. 2023 г. · Braise in oven for about 45 minutes per pound. Toward last 15 minutes, check the roast with a fork to see if it pierces it easily in thick part.

Оценка 5,0 (31) · 4 ч 40 мин 17 окт. 2023 г. · Place the roast on the center rack of the preheated oven and cook for approximately 1 hour per pound. Cook the beef until it reaches an internal ...