15 нояб. 2024 г. · 10-12 pounds: cook 2 3/4 to 3 hours; 15-16 pounds: cook 3 1/2 to 4 hours; 18-20 pounds: cook 4 to 4 1/2 hours. |
Оценка 4,9 (20) · 5 ч 10 мин 11 нояб. 2024 г. · Roast the turkey until the temperature registers 165°F. For a 20 pound turkey, this should take an additional 1 ½ to 2 hours. Keep basting it ... |
Оценка 4,4 (88) · 7 ч 20 мин If you're cooking a 20-pound turkey at 325 degrees Fahrenheit, you should plan for a cooking time from 4 ½ hours to 4 ¾ hours. The exact length of time you'll ... |
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