28 апр. 2023 г. · Did a well-marbled Chuck roast for 24 hours at 135°. Pat dry, let it sit in the fridge for 45 min, then seared on my Pit Boss. 24hr Chuck roast was not tender :( 24 Hour Sous Vide Chuck Roast 24 hour chuck roast! Другие результаты с сайта www.reddit.com

Оценка 5,0 (3) · 24 ч 5 мин 18 апр. 2023 г. · Sous Vide the Steak for 24 Hours: Set a sous vide bath to 131°F/55*C for medium-rare. (Use 136°F/58°C for medium, or 141°F/60.5°C for medium- ... Equipment · How to Make 24-Hour Sous... · Substitutions

27 янв. 2023 г. · Sous vide at 138 degrees for about 24 hours. I have tried 135 degrees and 140 degrees, and have found the perfect point between medium rare ...

Оценка 3,9 (2 478) · 29 ч Sous Vide Medium-Rare Chuck Roast ... Place in water bath and sous vide for 29 hours. NOTE: Anywhere from 24-36 hours will produce a wonderful result!

44 ч 40 мин 13 мар. 2024 г. · Tender, juicy beef chuck roast slow-cooked in a temperature-controlled water bath, then reverse-seared for a beautiful crust.

Оценка 5,0 (27) · 24 ч 5 мин 23 сент. 2024 г. · How Long To Cook Chuck Roast. The chuck roast will be in the water bath for a minimum of 24 hours up to a maximum 48 hours, so plan accordingly.

Оценка 4,7 (22) · 36 ч 10 мин 15 февр. 2024 г. · A chuck roast will take about 24-36 hours in the sous vide. I cooked mine for 26 hours and it still had a nice bite. You can keep it in the ... Step by step instructions · Frequently Asked questions

36 ч 45 мин 22 сент. 2021 г. · I usually cook it at 176°F (80°C) for 12 to 18 hours for a very braise-like, shreddable texture or 156°F (73.9°C) for 18 to 24 hours, for a ...

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