28 апр. 2023 г. · Did a well-marbled Chuck roast for 24 hours at 135°. Pat dry, let it sit in the fridge for 45 min, then seared on my Pit Boss.

19 мар. 2022 г. · Most sources say 24 hours is the minimum for chuck at lower temps. At temps below 135 it takes a long time to render fat and break down ...

31 дек. 2023 г. · I've done ribeyes for a couple of hours at 137 and firmly believe in it. Should I do a Chuck roast at 137 for 24 hours or just shoot for a ...

16 дек. 2022 г. · Trim and truss the chuck roast. 24 hours in the bath @ 132. Paint with whipped egg white. Drizzle with salt, pepper and chopped rosemary. Bake in oven @475 for ...

12 апр. 2024 г. · Was absolutely amazing! Can't wait to try a 48 hour one! I made a gravy from the bag juices that was out of this world delicious for our ...

5 сент. 2022 г. · 24 hrs at 137F. After five minute rack dry, buttered it and into cast iron pan to sear again. Result is nice beefy flavor, albeit too salty. Chewy, but not dry.

1 февр. 2024 г. · 3-5 hours might get it to temp, but a Chuck roast needs at least 24 hours at that temp to properly break down the connective tissue and stuff to ...

21 авг. 2024 г. · A typical roast is cooked low and slow until it's fork tender. But that requires the temp to hit 203+ which takes anywhere from 3-6 hours.

8 янв. 2024 г. · Used an instant pot ultra to under the "warm" setting at 136F for 26 hours. I seasoned the steak with Garlic powder, steak seasoning, satl, ...

23 апр. 2021 г. · I usually keep it pretty simple, S+P, garlic powder, maybe some herbs (thyme, sage, bay leaf). You can brine it in the mix overnight for an ...