Batch-cook this chilli on a chilly evening and keep some in the freezer to heat up after a long day. Serve with rice, lime wedges, avocado and soured cream |
Ingredients (serves 4). 1 tbsp vegetable oil 1 large carrot, diced 1 medium onion, finely chopped 1 large stick of celery, diced |
Оценка 4,3 (88) · 30 мин This simple three bean chilli is sure to be a hit in any household. A smoky and flavourful plant-based dish perfect for cold nights and feeding a crowd. |
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