Water Temperature in a Three Compartment Sink
The water in the first and second sink needs to be a minimum of 110 degrees Fahrenheit to meet the FDA requirements. If you plan to use water in your third sanitizing sink, the water must be 171 degrees Fahrenheit or hotter .
6 июн. 2024 г.
22 янв. 2024 г. · If you plan to use water in your third sanitizing sink, the water must be 171 degrees Fahrenheit or hotter. |
29 окт. 2024 г. · If using heat as the sanitizing method, you must immerse dishware in hot water that is 171ºF (77ºC) or higher for at least 30 seconds. |
Washin warm water at a minimum 24°C (75°F) and detergent. Rinsein clean warm water at a minimum 43°C (110°F). Sanitizefor a least 45 seconds in one of the ... |
Important: Check sanitizer concentration daily to make sure it is reaching 50-100ppm. Refer to CHECKING SANITIZER- LOW TEMP MACHINE PROCEDURE for directions. |
CLEAN ITEMS IN THE FIRST SINK. WASH THEM IN A DETERGENT SOLUTION AT LEAST 110° F (43°C). REPLACE THE WATER WHEN THE SUDS ARE GONE OR THE WATER IS DIRTY. |
8 июн. 2022 г. · For other food businesses that prefer the use of very hot water, the 3 compartment sink sanitizer temperature must be at least 171°F (77°C). |
Videolar 14 нояб. 2024 г. · The proper temperatures for the sanitizing sink must be at least 171ºF with the appropriate chemical sanitizer such as Alpet No-Rinse Quat ... |
If using only hot water to sanitize, the temperature of the water should be 171°F (24°C) or higher. Air-dry the dishes once they have been soaked in the ... |
Запросы по теме
| Novbeti > |
| Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |