1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene |
Which of the following is most likely to contaminate foods? Raw meat next to cooked meat. |
1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene |
Оценка 4,5  (8) This document contains 42 multiple choice questions from a food handlers exam. The questions cover a range of food safety topics including proper lighting, food ... |
This test helps food handlers learn or refresh their knowledge of food safety topics including temperature ranges, types of harmful bacteria, physical hazards, ... |
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Оценка 4,5 (35) · 10,00 $ You'll learn accurate information and get practical examples of key food safety issues. ... Lesson 1: Introduction to Food Safety; Lesson 2: Biohazards, Foodborne ... |
Your food handler card lasts for 3 years. To renew it, you must complete a 3-hour training course and pass a test from an approved food handler training school. |
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