By the end of week 4 you should be able to have “balanced” meals. You still need to aim for 70-80g of protein per day. Foods suitable from the protein group are ... |
With your nutritionist's approval, you can typically add soft, solid foods to your diet. These would typically include soft fruits, finely diced moist meats, ... |
Lean ground meat, poultry or fish. · Cottage cheese. · Soft scrambled eggs. · Cooked cereal. · Soft fruits and cooked vegetables. · Strained cream soups. |
Protein shakes, milk products, fat free Greek yogurt, soups, puddings, and watery oatmeal are good options during this period. Keep your portions small. Half a ... |
Week 5 onwards – A protein rich, low calorie diet It is now safe to gradually start switching over to a diet of healthy protein rich, low calorie solid foods. ... |
Weeks 4 and 5: Blended/puree textured diet Once your stomach has had 3 weeks to heal, you are then able to progress to foods with a texture. At this stage, we ... |
Ideas include minced or wafer thin meats, fish, cauliflower cheese, cottage cheese, canned or soft fruit, scrambled eggs, cooked vegetables, rice and pasta. |
Examples include eggs, ground meats, fish, beans, cooked vegetables, and soft fruits. Other possibilities include hummus and cottage cheese. Post-Op Gastric ... |
Diet for Weeks Two to Four Post-Surgery · Applesauce · Yogurt · Cottage cheese · Well-cooked, puréed vegetables · Hot cereals · Mashed potatoes · Noodles · Scrambled ... |
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