Turkey cooking time: If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins.

The cooking times below are for cooking a whole turkey at an oven temperature ... 8–10 lb (3.5–4.5 kg) 3 1/4–3 1/2 hours; 10–12 lb (4.5–5.5 kg) 3 1/2–3 3/4 ...

11 дек. 2023 г. · Oven ready weight (at room temp) / Approx defrosting time: 2-2.5kg / 20-24hr; 3-3.5kg / 24-28hr; 4-4.5kg / 32-36hr; 5-5.5kg / 40-44hr; 6-6.5kg ...

Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear.

11 июн. 2024 г. · Allow a cooking time of approximately 35 minutes per kg of turkey. Cover turkey with foil while cooking and remove for final 30 minutes.

Turkey roasting chart: ; 4 to 6, 10 - 12 lb (4.5 - 5.5 kg), 3-1/2 - 3-3/4 hours, 3 - 3-1/4 hours ; 8 to 10, 12 - 16 lb (5.5 - 7 kg), 3-3/4 - 4 hours, 3-1/4 - 3-1/ ...

Otherwise, preheat the oven to 180°C / 350ºF / Gas Mark 4 and allow 20 min per pound (lb) plus 20 minutes.

Let the turkey cook at 400 degrees for approximately 30 minutes for the smaller turkey up to 1 hour for the larger turkey until you hear the turkey start to ...

-Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes.