Cooking instructions: Servings: 1: Grits 1/4 cup; Water 1 cup ; Salt (Optional) Dash. Servings: 4: Grits; 1 cup; Water 4 cups; Salt (Optional) 1/4 tsp. Servings: 6: Grits 1-1/2 cup; Water 6 cups; Salt (Optional) 1/2 tsp.
Check out our recipe section. Nutrition Info. Cooking Instructions. Stove Top Preparation. To Make 1 Serving: 1/4 Cup Grits; 1 Cup Water or Milk; Dash of salt ... |
To Make 1 Serving: 1/4 Cup Grits; 1 Cup Water or Milk; Dash of salt (optional). To Make 4 Servings: 1 Cup Grits; 4 Cups Water; 1/4 Tsp Salt (optional). To Make ... |
Оценка 5,0  (9) · 25 мин 29 окт. 2021 г. · Heat the liquids. Place a medium-sized saucepan (with a lid) over medium-high heat and add the water, milk, salt, and half of the butter. · Whisk ... |
Combine water, grits and salt in 2 cup microwave-safe bowl, stir. (2) Microwave on high 3 to 4 minutes or until thickened when stirred. Hot Water: 1. Slowly ... |
10 июн. 2020 г. · 1 cup grits to 4 cups water, for example. The more you stir, the more starch will be released and the gummier they'll be. |
Creamy Grits. Make as directed in main recipe, using 2 cups water and 2 cups milk, cook for 30 minutes. Cheesy Grits. Make as directed in main recipe, cook ... |
8 сент. 2022 г. · 1/2 cup (so-called) "5-minute"grits. 1/2 cup water. 2 cups boiling water (I have a small kettle). |
To cook, simply bring water to boil in a saucepan, add the desired amount of dry grits and a pinch of salt, cover and simmer over low heat for five minutes. |
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