a fry of eels - Axtarish в Google
Оценка 4,6 (7) 20 дек. 2012 г. · Coat the washed pieces of eel in the mixed flour, then fry them slowly, turning over often. It will take about ten minutes to make sure they are well cooked ...
Оценка 3,8 (18) · 1 ч 30 мин 6 окт. 2021 г. · To Make Grilled Eel · Arrange the prepped and marinated eel pieces on metal grilling skewers, alternating each piece with a bay leaf half.
Оценка 3,3 (3) · 1 ч 32 мин Directions · Clean and skin the eel, and then cut it into chunks. In a large bowl, mix together 1 cup flour, seasonings, oil, garlic, onion, and pepper.
Продолжительность: 9:44
Опубликовано: 22 авг. 2024 г.
17 мин Parbroil the eel for about 3 minutes. Dip in egg, the roll in flour seasoned with salt and pepper to taste. Fry for 5 minutes ...
The Fish 1.4 kg of cleaned and peeled eels. Approx. 2 kg live eel 200 g margarine 200 g butter. Wheat flour, rye flour, salt and white pepper for frying
1. жареные угрята. Перевод добавил Валерий Коротоношко.
Rediscover the delectable taste of Japanese eel with this easy-to-prepare deep-fried dish. Cooking time 15 min Calories 289kcal Sodium 600mg
Продолжительность: 8:18
Опубликовано: 6 июн. 2022 г.
Оценка 5,0 (2) · 1 ч Use a cup and a half of frying powder and beer instead of water to knead. Pour the beer little by little and knead it as if you were making a pancake.
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