Food Science and Nutrition is an exciting subject that is suitable for any student who is interested in developing their knowledge.

Nutrition and Food Science A level. The AS course provides the foundation of knowledge, understanding and skills which enables progression to the A2 course.

Specification, Option Evening Materials, Sample Assessment Materials, Guidance for Teaching, Examiners' Reports, Internal Assessment, Coursework Forms

This A level equivalent gives you the opportunity to study both the theoretical and practical aspects of nutrition, food, and food preparation.

Learn more about the Eduqas Level 3 Food Science and Nutrition qualification here. Plus, access Food Science and Nutrition past papers and resources.

An understanding of food science and nutrition is relevant to many industries and job roles such as manufacturing, product design, food stylist, food journalism ...

A vibrant, diverse and exciting subject, which investigates the ideas of form, function and how products are designed to enhance the world we live in.

As a food scientist you'll apply scientific methods to solve challenges within our food system, including issues like affordability and sustainability.

In this unit students study macronutrients and micronutrients and other dietary constituents. They also study nutritional requirements and current dietary ...

The Level 3 Applied Diploma in Food Science and Nutrition is equivalent to one A Level. The course will provide you with a broad basis of study for the Food ...