Оценка 5,0 (1) A method that cooks food in enough hot fat to fully cover the item. sautéing. Quickly cooking an item in a small amount of hot fat over high heat. gratiner.

A method that cooks food in enough hot fat to fully cover the item. sautéing. Quickly cooking an item in a small amount of hot fat over high heat. conduction.

Panfrying, using hot fat to cook an item (using enough hot fat to cover an item halfway) ; Deep Frying, cooks food with hot fat where it is completely submerged ...

9 сент. 2024 г. · A moist method that cooks a food product by surrounding it with steam vapor. A. boiling B. braising C. caramelization D. convection E.

Braise – To brown meat or vegetables in small quantity of hot fat, then to cook slowly in small amount of liquid either in the oven or on top of the stove. How ...

26 дек. 2019 г. · A method that cooks food in enough hot fat to fully cover the item. ____ 5. Quickly cooking an item in a small amount of hot fat over high heat.

Panfrying is a method used to cook in hot fat on the stovetop in a pan ... Deep-frying is a method in which an item is French-fried in deep fat or oil.

30 окт. 2024 г. · Frying. Frying is a popular cooking method that involves immersing food in hot oil or fat. The hot oil cooks the food quickly, creating a crisp ...

SAUTE: To cook and/or brown food in a small amount of hot fat. The French translates to jump and refers to the fliping and tossing of ingredients ...