Q-Chat · 1. Which container is preferred to hold leftover spaghetti sauce in the cooler? A. Covered food pan · 2. All of the following are true for canned goods ...

What is the main goal for controlling time and temperature? Reduce and prevent the growth of bacteria.

Where can food handlers smoke or eat? A. in the food prep area. B. in food storage area. C. In designated areas. D. in the dishwashing area.

Q-Chat · 1. general info, such as contact info · 2. time and date the person felt sick · 3. the food that was eaten and info regarding symptoms.

Оценка 5,0 (6) If a food handler has been vomiting or has diarrhea, they should call in sick and don't return until the symtoms have been gone for at least 24 hours.

Study with Quizlet and memorize flashcards containing terms like Potentially Hazardous foods, Three thermometers used for measuring food temperature, ...

Online Food Handler Card and Food Manager Certification - Convenient and accessible 24 hours x 7 days a week Lowest price starting at $6.95.

Study with Quizlet and memorize flashcards containing terms like What are three hazards people can get sick from?, What are foodborne illnesses?, ...

Study with Quizlet and memorize flashcards containing terms like What is the problem with a chef cracking raw eggs and then touching cooked pancakes?

7 дней назад · A food handler course teaches you about important food safety principles so you know how to prevent foodborne illnesses or food poisoning. At ...