1 ч 30 мин 2 июл. 2022 г. · This traditional Persian breakfast dish is made with lentils slow-cooked with fresh aromatics and spices to create a stunning wholesome dish ...

Оценка 4,0 (508) · 1 ч 45 мин A Persian dish of simply cooked lentils, adasi is often eaten as a warming breakfast in Iran, but it can make a comforting lunch or dinner, too.

The lentils are simmered with caramelized onions, garlic and tomato paste, with hints of cinnamon and turmeric to coax you out of your sleepy morning state.

Adasi is a wholesome vegan dish, commonly eaten for breakfast in Iran. It is made with green lentils, onions and spices and is often described as a soup by ...

Оценка 5,0 (1) This delicious breakfast is usually prepared with lentils, potatoes, and onion. Join Cooking County with the Adasi Recipe.

11 янв. 2024 г. · 1.2l / 5 cups freshly boiled water, 200g / 1 cup dried green lentils, soaked in water for 1 to 2 h, 3 onions (2 medium, 1 large), two finely chopped and one ...

Оценка 5,0 (10) · 8 ч 16 сент. 2020 г. · Iranian Adasi is a slow-simmered lentil soup enjoyed for breakfast, often on weekends. Garnish with fresh lime, fried onion, and fresh herbs.

24 нояб. 2022 г. · Adasi is a traditional breakfast in Iran. Also this can be a light meal for dinner or lunch. cook Adasi with mushroom, potato or other ...

Оценка 4,8 (40) · 40 мин 8 окт. 2019 г. · Adasi is a classic Persian lentil soup that's vegetarian and gluten free. Learn how to make this easy Persian recipe with this step by step tutorial and video. About this recipe · Ingredients · Instructions · Variations

Продолжительность: 1:01
Опубликовано: 14 февр. 2024 г.