Оценка 4,0 (508) · 1 ч 45 мин A Persian dish of simply cooked lentils, adasi is often eaten as a warming breakfast in Iran, but it can make a comforting lunch or dinner, too.

26 апр. 2021 г. · Adasi is often eaten as a warming breakfast in Iran, but it can make a comforting lunch or dinner, too.

Оценка 4,0 (497) · 1 ч 15 мин The lentils are simmered with cumin, bringing its stealthy warmth, along with bronzed onions, tamarind and sweet-sour pomegranate molasses. Meanwhile, scraps of ...

Оценка 5,0 (608) · 50 мин Spicy and warming, dal adas is a popular southern Iranian red lentil soup or stew reminiscent of Indian masoor dal. It bursts with flavor from plenty of garlic ...

This lentil breakfast soup is called 'Adasi'. It is probably the easiest dish to make, it is so nutritious and it is absolutely mouth-wateringly delicious.

11 янв. 2024 г. · After 30 minutes of cooking time, remove 1.5 cups of the Adasi and transfer it to a blender. Blend the soup and return it to the Adasi in the ...

Оценка 4,0 (1 133) · 45 мин Using the same medium saucepan, bring 2 cups water to a boil. Add the rice, cooked lentils, 1 teaspoon salt and enough hot water to cover the rice by 1 inch.

1 ч 30 мин 2 июл. 2022 г. · Adasi is a wholesome vegan dish, commonly eaten for breakfast in Iran. It is made with green lentils, onions and spices and is often described ...

Оценка 3,1 (17) · 1 ч 20 мин 17 янв. 2024 г. · This Persian Lentil dish is comfort food at its finest, layering ingredients like green lentils, turmeric and onions into a soup-like dish.

1 ч 45 мин A Persian dish of simply cooked lentils, adasi is often eaten as a warming breakfast in Iran, but it can make a comforting lunch or dinner, ...