13 нояб. 2022 г. · Another is to allow the potatoes to drain and partially dry out prior to mashing. Adding milk and butter will water them down as well of course.

28 авг. 2022 г. · Usually it's : 4 Servings: 1-1/4 cups water; 2 tbsp butter (or margarine or olive oil); 1/2 tsp salt (optional); 2/3 cup milk; 1-1/3 cups potato ...

17 дек. 2017 г. · If you have been too liquid, do not despair, you can thicken it by adding a bit of breadcrumbs, flour or cornstarch. The taste does not change.

9 нояб. 2023 г. · The best way to avoid watery mash in the first place is to cook the potatoes to an almost floury consistency, and drain all the water and remove ...

22 сент. 2023 г. · Using less water to boil your potatoes won't make the mash any thicker. Unless, that is, you're not draining the water away before mashing them.

22 июн. 2021 г. · You either boiled them for too long, which resulted in them absorbing too much water, or (not knowing what techniques/ingredients you may have ...

4 мая 2022 г. · To thicken mashed potatoes without flour: 1 **Reduce water: ** Drain cooked potatoes well to remove excess water before mashing 2 **Reduce ...

24 окт. 2022 г. · You avoid thin mashed potatoes by first draining your boiled potatoes well and then not adding too much liquid. By themselves, potatoes mash ...

15 авг. 2015 г. · If you put too much liquid into your potatoes the way that I remedy that problem is by putting the potatoes back on the stove and on LOW heat ...

11 сент. 2019 г. · The starches are going to leech in to the water which, being hot, is going to cook the potatoes. There's no point, unless you're storing them, ...