Examples include sponges, mousses and soufflé . Aeration is commonly associated with egg whites, which can be whipped by themselves to expand and create volume. Whipping ensures that the egg can aerate and trap tiny little air bubbles within itself to form a structure.
7 апр. 2020 г.
24 мая 2023 г. · Meringues: Meringues are a classic example of how aeration can transform a preparation. By beating egg whites and adding sugar, we create a ... |
In certain applications whole eggs and egg yolks also increase the volume of foods through the process of aeration, including some baked goods and dairy ... |
Videolar 1. ZUCCHINI TEA CAKE · Ingredients: 11 (cinnamon .. down .. eggs .. oil .. salt .. soda ...) ; 2. CRAN-ORANGE TEA BREAD · Ingredients: 10 (egg .. |
Aeration is simply adding air to a substance. For example beating egg whites creates meringues as air is mixed into the protein contained in the egg whites, ... |
4 авг. 2020 г. · These foams help aerate many different types of popular baked goods—including angel food cake, sponge cake, layer cakes, cookies, meringues and ... |
18 авг. 2021 г. · Aeration is a critical function in the formulation of baked goods. It refers to the process of introducing gas into a liquid or viscous solution ... |
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