Agnesi pasta is made with a blend of the top wheat varieties, sourced from all over the world. The end product is ideal for making a high quality pasta.

The adventure of AGNESI began in 1824 and from then on, our mission has been to convey a value of excellence to the whole world: the Italian lifestyle.

From Pontedassio mill to a sailing fleet It was as far back as 1824 when Paolo Battista Agnesi bought a mill in Pontedassio to grind 120 quintals of grain per ...

The Agnesi family was the founder of the Agnesi pasta factories in Imperia. To this day, Agnesi is one of the major Italian pasta brand.

Pontedassio in 1824 is where Agnesi began and recounts nearly 200 years of experience and a love for pasta. Paolo Battista Agnesi, knowing the quality of ...

Agnesi: Since 1824, the pioneer of Italian pasta-making excellence. The first industrial pasta production plant in Italy was opened in 1824, marking the ...

Agnesi is a high quality pasta with a thin layer's thickness, a typical characteristic form Liguria region in the North West of Italy.

ABSTRACT: In this study the influence of initial water content and the extent of flour thermal pretreatment on both the dough rheological properties and the ...

Agnesi is the oldest pasta producer brand in history: its history began in 1824 with the purchase of a mill in Pontedassio (Imperia) by Paolo Battista Agnesi, ...