1 окт. 2024 г. · This data product provides agricultural output, inputs, and total factor productivity (TFP) indices across the countries and regions of the ... |
How much, and what types of food, do countries produce across the world? |
1 окт. 2024 г. · Since the 1960s, global agricultural output has increased at an average annual rate of between 2 and 3 percent (in volume terms, holding prices constant). |
12 окт. 2023 г. · The GAP Report, including the charts, graphs, infographics, and artwork, are available for non-commercial public use, reprint, or citation. |
China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. |
The FAO comparisons are based on a wealth of statistical data collected, checked and stored by the Statistics Division. The availability of such detailed data ... |
35.2% increase in agricultural productivity in every country. Panel (d) in Figure 5.24 indicates that, in 2015, the most scale and mix efficient farmers ... |
Of the major cereal and vegetable crops, the United States, China, India, and Russia are the top producers. The United States is the top exporter of ... |
The purpose of this paper is to extend the earlier analysis of the sources and direction of agricultural productivity growth over time and. |
The evidence in this study suggests TFP growth may in fact be slowing in developed countries while accelerating in developing countries, which is in marked ... |
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