This refined version combines spicy (serrano, jalapeno and cayenne peppers), acidic (lime juice) and herbaceous (basil and mint) elements for a vibrant dish.

Оценка 5,0 (3) · 15 мин 12 авг. 2024 г. · Aguachile is a lovely, simple dish of the freshest fish—traditionally shrimp, though other types of fish are used sometimes—lightly cured in a ...

A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo ...

10 мая 2018 г. · Fresh, herbaceous and juicy, this dish of rich, sweet tuna is ideal with a dry rosé from southeastern France.

Продолжительность: 1:01
Опубликовано: 18 апр. 2024 г.

Learn how to make this ultrafresh Mexican dish, paired with Kennedy Cellars' Pinot Grigio. Serves 4 as an appetizer

Продолжительность: 1:01
Опубликовано: 18 апр. 2024 г.

9 июн. 2021 г. · Aguachile is a typical dish from the west coast of Mexico. Its preparation is very similar to that of ceviche and its main ingredients are ...

20 апр. 2024 г. · Take your chickpeas and mash them with a fork. Add red onion, tomatoes, cucumber, lettuce, serrano pepper, and cilantro and mix to combine ...

15 мин 7 февр. 2024 г. · Ingredients · 500 g cod or other white fish · 1 red onion finely sliced · 4 lime juiced · 8 cherry tomatoes in quarters · 1/2 cucumber in small ...