Air-dried sausage is made like other country sausage, but it's not smoked and doesn't need to be kept refrigerated in the same way.

Продолжительность: 13:34
Опубликовано: 13 мар. 2023 г.

9 февр. 2020 г. · How to Make Cured Sausages: · 1. Grind and mix your sausage according to the recipe you've chosen. · 2. Following the manufacturer's instructions, ...

15 дек. 2019 г. · To cook Chinese sausages, you can easily steam them over high heat for 20 – 30 minutes. Once they are cool off, then cut them into thin slices and eat them as ...

cured sausage recipes ; Traditional Venison Summer Sausage ; Venison Landjager ; Venison Coppa Salami ; Smoked Beaver Pepperoni ; How to: Build a Curing Chamber.

Ideal conditions are around 12-15°C and 70-80% humidity. Allow the sausages to dry for several weeks or until they achieve the desired texture and flavor.

Продолжительность: 12:53
Опубликовано: 24 мар. 2023 г.

1 окт. 2024 г. · Both types are made with coarsely ground or chopped meat in casing using a salt and sugar cure before being air dried (or, poetically, “wind ...

Fermented sausages are cured using the same principles as other cures – sugar is fermented by bacteria in an anaerobic environment to produce acid.

Place sausage in a drying room at about 60 degrees F with a relative humidity of 65-70% for 48 hours. Then put sausage in a 38-40 degree F (3.3C-4.4C) cooler ...