12 мин These air fried rice cakes, also known as air-fried tteok, are a delicious 10 mins Korean snack made with crispy & chewy Korean rice cakes dipped in sauces! |
Air fry rice cakes at 360°F for 8-10 minutes until slightly puffed, crispy on the outside, and soft on the inside. Heat the rest of the ingredients minus the ... |
31 янв. 2024 г. · Coat the tteokbokki with the marinade and air fry at 180°C for 6 min. Remove it from the air fryer, shake it about to expose the areas that ... |
Оценка 5,0  (1) · 10 мин Lightly Oil the Tteok: Before air-frying, lightly brush the tteok with a thin layer of oil to enhance the crisping process. Use a high-smoke-point oil like ... |
Videolar How to air fry tteokbokki? Use sesame oil. Air fry at 370 degrees for 10 minutes. Add honey, sesame seeds, and furikake. ... Let it sit for 20 mins. Air fry at ... |
Оценка 4,6  (7) · 6 мин 26 февр. 2023 г. · These air fryer rice cakes are a delicious snack ready in under 10 minutes. They are crispy, and chewy, and can be served with maple syrup or honey as a ... |
15 мин Put it in the air fryer and heat it at 180 degrees for 10 minutes. STEP 4/8 It's crispy on the outside and moist on the inside, so it's a delicious rice cake. |
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