Ajiaco is one of the most representative dishes of Bogotá, Colombia | |
Type | Soup |
Place of origin | Pre-Columbian era |
Region or state | Latin America |
Main ingredients | Potatoes, chicken |
10 нояб. 2018 г. · Mountainous and chilly, the Bogotá area is best-known for serving up Ajiaco. The climate and soil combine for the perfect potato growing ... |
14 июл. 2024 г. · Ajiaco, although most recognised to be a Colombian dish, can be found with slight variations in Cuba, Venezuela and Peru. Ajiaco Cubano is ... |
20 мар. 2017 г. · It is estimated that the food dish originated with the indigenous tribe of Taino who inhabited parts of the Caribbean including modern-day Cuba. |
20 дек. 2021 г. · One of Colombia's great contributions to the world of gastronomy is Ajiaco, and soup made from three types of Andean-grown potatoes: Pastusa ... |
14 окт. 2016 г. · Ajiaco, Cuba in a Cauldron. With origins in the island's oldest culture, ajiaco is a stew that adapts to the times. Ana Sofía Peláez; ... |
14 февр. 2023 г. · Unsurprisingly, the origination of ajiaco may trace back to Africa along with so many other parts of South American culture. Yield: 6 ... |
12 авг. 2023 г. · Originating from the Andean region, particularly Bogota, the capital city, Ajiaco has spread its aromatic influence across the country. |
18 мая 2024 г. · The origins of Ajiaco can be traced back to the indigenous peoples of the Andean region, who were cultivating potatoes long before the arrival ... |
Origin of the Colombian Ajiaco ... Ajiaco is a very Colombian soup, although it is also prepared in other places in Latin America such as Chile, Cuba and Peru, ... Origin of the Colombian Ajiaco · Colombian ajiaco recipe |
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