20 апр. 2023 г. · Alder (or several species of it) is a traditional salmon smoking wood in the Northwest and the main reasons are... it's a native wood, and it's ...

9 июл. 2015 г. · Alder is milder in flavor than the most other woods, it adds smoke flavoring without it overpowering the delicate flavor of the food. As ...

For me, alder is the best for salmon. If you can't find any, apple would be a good 2nd choice.

25 февр. 2008 г. · I use alder once in a while. It is a light smoke and does well with poultry, pork, and fish. I also mix it with a heavier wood like hickory on brisket.

Alder is a very traditional wood for salmon and other species of fish. Planks and chips are still available.... but check out the selection of A-Maze-N flavor ...

23 июн. 2018 г. · Alder is preferred for Fish, Shellfish, and Game Birds because it imparts a very light smoke flavor that doesn't overpower the natural flavors ...

When using wrist size branches,remove all the bark first. Bark will leave a bitter taste. Alder is a very desirable smoking wood for salmon.

13 янв. 2018 г. · Use hickory mixed in with seasoned wood to add more wood flavor.Other than hickory ,everything else is seasoned. Thanks.

Alder, cherry, apple are the main local woods. Hickory, mesquite, pecan all have to be imported. I tend to buy in larger quantities and splits. 3) Rule of thumb ...

27 июн. 2006 г. · Alder is a good wood to mix other woods with. I use it when grilling salmon to get a light smoke flavor. It is mild enough that you can still ...