30 дек. 2021 г. · No. And the Baker's Corner flour is lower in protein than typical all purpose flour in the North; more like southern all purpose. |
19 дек. 2021 г. · The best value is Harina Tradicional Zamorana, a yellow and white packet sold in Ahorramas for around 90c. It's a mid strength bread flour of W200 with some ... |
6 мар. 2021 г. · Both bulk fermented at the same rate doubling over approx 3 hour. The Aldi flour loaf proofed quicker and may have over-proofed a bit, which ... |
16 дек. 2023 г. · My standard loaf is a 75% dough, and I usually use bread flour. I had some Aldi AP flour and thought I'd try it, but it never came together. |
29 мар. 2024 г. · Aldi flour is fine for banana bread or a quick batch of cookies but I've never liked using it for bread or pizza dough. I stick with King Arthur. |
31 авг. 2023 г. · I picked up a back of Aldi Flour. I found somethings it is fine for, others not so much Roux no problem, Pancakes and Waffles no issue. |
6 сент. 2023 г. · When I opened the flour to use it I noticed that it seemed extra fluffy, almost like it was milled super fine. It kind of feels like cake flour, ... |
8 февр. 2020 г. · Will not use for bread. Dough so runny you can't handle it. Bad taste and quality. Will use for coating for frying only till gone. |
9 дек. 2023 г. · The mite eggs are in the flour when you buy it, all brands. Some people will freeze their flour to kill off the mite eggs, 24 hours in the ... |
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