13 мар. 2024 г. · I got the Great Value crescents recently and they were inedibly terrible. Mine were very chemical-y and had an aftertaste that lasted all day. |
6 апр. 2024 г. · I layer the big end with marinara sauce, half a slice of provolone cheese, 3-5 pepperoni, then half a cheese stick. Just wrap the dough around it. Throw them ... |
31 окт. 2021 г. · It's crystallized bits of fat and leavener, meant to melt and make the flakiness you get in canned biscuits and breads. I promise I've been ... |
16 мая 2024 г. · First time we tried the Aldi brand, I thought the dough was stiffer than Pillsbury. My family said they were too sweet. |
30 мая 2024 г. · I'm so happy I grabbed these on my last trip, they make a great breakfast sandwich! r/aldi - Specially CROISSANT BUNS PER 1 BUN Rich Butter ... |
11 нояб. 2024 г. · Note that Aldi occasionally changes suppliers for their products and ingredients do change. The crescent rolls were vegan friendly for years at ... |
22 мар. 2024 г. · Pretty darn good! There could always be more filling, but it has good flavor. The dough is more like a Danish than a real croissant though. |
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