algerian red lentil soup - Axtarish в Google
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directions
  1. Sauté the onion, carrots and celery with a glug of olive oil until soft. Add the garlic, spices and tomatoes and cook for a further 2 minutes.
  2. Add the lentil, stock, salt and pepper, cover and simmer for 30 mins or until lentils are soft.
  3. Squeeze on the lemon and add the chopped Corriander.
Подробнее о выделенных описаниях…
1 ч 15 мин 11 нояб. 2020 г. · Ingredients · 4 Large Tomatoes · 3 L Water · 1 cup Green Lentil · 1 Medium Potato · 1 Large Carrot · 1 Celery Stick · 1 Large Onion · 5-6 Garlic Cloves ...
One soup traditionally prepared in Algeria during the colder months. It has a base of lamb or beef and is rich in vitamins and iron.
Продолжительность: 2:03
Опубликовано: 10 мая 2023 г.
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