1 апр. 2021 г. · Alkaline noodle dough felt more pliable and easier to work with throughout, and the end result had a better, chewier texture. The egg noodles, ...

Alkaline noodle dough felt more pliable and easier to work with throughout, and the end result had a better, chewier texture. The egg noodles, cooked to the ...

18 янв. 2018 г. · Use one egg white per 500g flour and wheat gluten. Weigh the egg white, then subtract 75% of that weight in water. Generally, egg whites are ...

28 мая 2019 г. · For thin noodles, i recommend a ratio of 90% potassium carbonate to 10% sodium carbonate. For a medium width ramen (aka your typical ramen you ...

2 окт. 2024 г. · Alkaline noodles are used to make the noodles in HK wonton / beef brisket noodles. It has a bouncy, springy texture when bitten into.

20 мар. 2020 г. · I made a super low moisture dough with semi hot 2% alkaline solution (2g of sodium carbonate with 100g of hot water) with about 230g - 250g of all purpose ...

17 февр. 2020 г. · The yellow color in alkaline noodles is not from eggs or other additives, but from the proteins in the wheat reacting to alkalinity and ...

1 мая 2023 г. · The result was a weird tasting, very dark and slightly translucid noodle. Here's the process I went through: 100g of wheat flour Half a teaspoon of baking soda ...

21 сент. 2024 г. · Absolutely. In fact, dried alkaline noodles are widely available in stores.

29 сент. 2024 г. · Alkaline water is added to the dough and changes the color, bite and sometimes taste of the noodles. Sodium carbonate (also known as washing ...