alkaline ramen noodles recipe - Axtarish в Google
Оценка 5,0 (70) · 1 ч 23 мин 2 июл. 2021 г. · Ingredients & equipment · 500g all-purpose flour, or bread flour · ½ teaspoon salt · 210g water · 1½ teaspoon lye water (Kansui/枧水) ... What are alkaline noodles · Ingredients & equipment
Оценка 4,3 (51) · 2 ч 5 мин Ingredients · 200 g filtered water · 500 g bread flour (any type with high protein will work well) · 5 g Sodium Carbonate · Baking soda · Foil lined baking tray · 5 g ...
Оценка 5,0 (1) · 1 ч 17 мин 24 авг. 2023 г. · In a large mixing bowl, whisk water, oil, egg (if using), and lye water to combine. Add the flour and salt. Stir with a chopstick at first ...
Ramen noodles are wheat-based, and the dough will typically include an alkaline salt or two in the form of kansui, which means, basically, "alkaline water" or " ...
Продолжительность: 2:01
Опубликовано: 3 июл. 2021 г.
4 дек. 2020 г. · Homemade alkaline noodles, made with "baked" baking soda (also easy to make), giving them a springy texture and authentic flavor.
Оценка 5,0 (3) · 45 мин Ingredients · 6g baked baking soda · 4g Diamond Crystal kosher salt; for table salt or other kinds of salt, use the same weight · 160 ml water · 396g King ... Shoyu Ramen · Dairy-free · Vegetarian Recipes · Japanese Recipes
2 ч 45 мин 16 сент. 2020 г. · To make the noodles · In a mixing bowl, dissolve 1/2 tsp prepared sodium carbonate in the water. · Add the bread flour and start to mix the dough ...
18 мая 2020 г. · Take 4-5 tablespoons of baking soda and spread it out in a thin layer on a sheet tray and bake at 300 degrees F for one hour.
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