Оценка 4,6 (652) · 1 ч 45 мин This moussaka is a delicious version of the classic Greek dish made with layers of eggplant baked in a ground beef sauce and covered in creamy béchamel.

Оценка 4,7 (10) · 2 ч 50 мин Ingredients · 4 medium eggplants, cut lengthwise into 1/3-inch slices · salt to taste · 4 cups milk · 1 stick butter · 6 tablespoons all-purpose flour · 3 large ...

Продолжительность: 4:53
Опубликовано: 27 июл. 2012 г.

Оценка 97 % (13) · 2 ч 45 мин 1 large onion; 5 cloves garlic; 1 lb lean ground beef (or lamb); 1 1/2 tsp dried oregano; 1 tsp allspice; 1/4 tsp nutmeg; 1 tsp sea salt; 1/2 tsp ground ...

Оценка 5,0 (167) · 2 ч 45 мин Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy ... Easy moussaka · Next-level moussaka · Vegan moussaka · Vegetarian moussaka

Оценка 4,7 (2 180) · 1 ч 45 мин Moussaka is a traditional Greek eggplant casserole made with eggplants (aubergines), potatoes, tomatoey beef or lamb mince and topped off with a creamy ... Vegan Moussaka with Lentils · Greek salad · Greek Stuffed Eggplant…

Оценка 3,0 (2) · 2 ч 45 мин Get Moussaka Recipe from Food Network.

Оценка 4,4 (122) 26 мая 2021 г. · Ingredients ; ​3 eggplants, cut into 1/2 inch slices. 3 potatoes, peeled and sliced; 2 cups parmesan cheese or kefalotiri ; 5 cups whole milk. 3/4 ...

2 ч 30 мин Ingredients · 1 stick unsalted butter · 1/2 cup all-purpose flour · 1 teaspoon kosher salt · 4 cups whole milk · 4 egg yolks · 1/2 teaspoon ground nutmeg.