allergens list - Axtarish в Google
What Are Major Food Allergens?
  • Milk.
  • Eggs.
  • Fish (e.g., bass, flounder, cod)
  • Crustacean shellfish (e.g., crab, lobster, shrimp)
  • Tree nuts (e.g., almonds, walnuts, pecans)
  • Peanuts.
  • Wheat.
  • Soybeans.
Cereals containing gluten. Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types ...
Cereals containing gluten - wheat (such as spelt and khorasan wheat), rye, barley, oats. · Crustaceans, e.g., crabs, prawns, lobsters · Eggs · Fish · Peanuts ...
13 авг. 2024 г. · Food Allergens. Crustacean Shellfish; Egg; Fish; Milk; Peanut; Soy; Tree Nuts; Sesame; Wheat; Cereals w/ Gluten; Sulfites ...
18 апр. 2023 г. · Eggs · Milk · Mustard · Peanuts · Crustaceans and molluscs · Fish · Sesame seeds · Soy · Sulphites · Tree Nuts · Wheat and triticale ...
Allergen List. Celery; Cereals Containing Gluten; Crustaceans; Eggs; Fish; Lupin; Milk; Molluscs; Mustard; Nuts ...
There are 14 allergens recognized as the most common and potent causes of food allergies and intolerances across Europe.
List of allergens: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide ...
Manufacturers of food sold in the European Union must label 14 allergens under EU law. These include cereals containing gluten, milk, eggs, nuts, peanuts, ...
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