This week I'm making Fresh Trout crusted with Almonds and Panko crumbs. Just a few ingredients and a few minutes, and you have a dinner everyone will enjoy. |
To Prepare the Trout · To prepare the trout, combine the almonds, parsley, lemon peel, salt and pepper on a plate. Place the flour on another plate. Have the ... |
Put the swiss chard mix on a plate and put the fish fillets on top and sprinkle with chives and a dizzle of olive oil. Serve with lemon wedge. |
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