Amberjack is higher in mercury than some other species of fish . Due to their large size and long lifespan, mercury can build up in their bodies. When you eat amberjack, this mercury is passed onto you. While they are still safe to eat, you may want to limit your consumption.
Anchovies Flounder. Lobster. (Spiny/Rock). Marlin. Amberjack. Snapper. Perch (Freshwater). Butterfish Crab (King). Perch. (Saltwater). Bluefish. |
High levels of mercury in fish: Amberjack; Grouper; Halibut; King Mackerel; Maine Lobster; Orange Roughy; Saltwater (sea) Bass; Sea Trout; Shark; Swordfish ... |
Excessive mercury can pass through the placenta or breast milk and harm your baby. Do not eat fish from the high mercury category. If you eat 4 ounces from ... |
These included (in ppm): a cobia (3.24), an amberjack (1.57), a bonito (1.60), a yellowfin tuna (0.60), and a hardtail (0.83). |
Nine additional species had average mercury concentra- tions exceeding 0.5 ppm: blackfin tuna, wahoo, ladyfish, amberjack, bluefish, Spanish mackerel, ... |
1 дек. 2022 г. · Greater amberjack, Seriola dumerili, 22, 4.5, 0.095 ... A new method for total mercury and methyl mercury analysis in muscle of seawater fish. |
Many of the fish used to make sushi are high in mercury, a neurotoxin that can be dangerous if you are pregnant or plan to become pregnant. But this doesn't. |
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