Оценка4,3(66)Place potatoes, cut side down in single layer, on baking sheet. Roast until browned around edges, about 30 minutes. 3. While potatoes roast, mix butter, garlic, ...
Оценка4,4(113)Instructions. 1. Place cut potatoes in colander. Rinse under cold running water until water runs clear. Drain thoroughly. 2. Melt 4 tablespoons butter in Dutch ...
Оценка4,3(172)Tearing the potatoes gave them lots of surface area to absorb a creamy toasted garlic dressing, and a handful of fresh herbs gave the salad a burst of fresh ...
Оценка5,0(12) · 45 минFrom Cook's Country TV. Some notes: 1) This method is to avoid the washed-away flavor of boiled potatoes. 2. The purpose of the sugar is to mimic.