10 авг. 2021 г. · American cake flour seems to be the same as UK plain flour. Bakers who are trying to translate US recipes for use in the UK usually equate plain flour with ...

19 янв. 2019 г. · Plain flour is probably the nearest. From what I gather US cake flour is bleached, and that isn't done in Europe.

13 июн. 2017 г. · The main difference is protein content. Cake flour has maybe 8% to 10% gluten, whereas all-purpose flour is usually in the 10-12% range. Less ...

28 мая 2021 г. · Cake flour has 7–9% protein while all purpose flour has 10–12% protein. You won't be able to buy cake flour in the UK but don't let that stop ...

11 апр. 2020 г. · Cake flour is usually very fine flour with a low protein content (around 8% protein), whereas all-purpose flour has a protein content of around 10% (in the US) ...

17 окт. 2022 г. · The protein content is different, and cake flour goes through some extra processing so it is much finer than all purpose.

10 мар. 2023 г. · Cake flour is a low protein flour that's milled into a fine consistency. It contains about 7-9% protein, while all-purpose flour, a harder flour, has anywhere ...

9 нояб. 2020 г. · If a recipe calls for cake flour, use cake flour. Cake flour is a soft wheat/low gluten flour to produce a fine delicate crumb in your cakes.

18 мая 2021 г. · You can use cake flour instead of AP flour in pound cake. Your cake may have a more tender consistency, which isn't a bad thing.

26 мар. 2016 г. · I use a blend of 2 gluten free flours, perhaps oat and coconut. To make it a bit lighter, 25% could be corn starch or tapioca flour.